Aaron’s interest in wine began when his father planted Pinot Noir in the southern hills of the Yarra Valley in Melbourne, Australia. He helped establish and worked at his family’s organically farmed vineyard and winery. Having a Bachelor of Science under his belt, he launched himself into study at Charles Sturt University in 2006 while working at wineries in the Yarra Valley. Having then worked vintages across California, New Zealand & Burgundy, Aaron has now settled into life in Marlborough with his young family. 

Bec has worked in the wine industry since her first vintage in 2013. She also spent time working in the vineyard and winery of Aaron’s family and is currently studying Viticulture and Winemaking at NMIT in Marlborough. Bec has worked vintages in Australia, Burgundy and New Zealand in the winery, vineyard and lab.